In a space which seeks to promote the culinary life, the business strategy minimizing the size of products exhibitions makes the extra space available for the new operation model of cross-domain integration, which assembles the companies having the consistent missions. The new team members are competitive, e.g. the designated chief industrial designer Qiang Wang responsible for hosting kitchenware workshops; the Michelin chef David Guzman creating the kitchen serving Duchesse desserts; the celebrity chef Ying-Chun Chiang teaching the varied cooking classes. The new business model merging the diversified culinary cultures and kitchen appliances has effective influences. In the first-floor exhibition area, the designer brand store “Aida” founded by the Danish artist Poul Pava introduces the playful utensils and occasionally hosts the painting and charity sales activities improves the quality and fun of culinary life.
